Sherwood Boneless Leg of Lamb, great for The Sunday Roast, specially prepared for easy carve whole slices.

Enjoy Roasting a Grass Fed Boneless Leg of Lamb for the weekend family meal. Specially prepared by expert butchers, the 1.4-1.6Kg Legs are cut from high quality New Zealand Lamb for their great flavour & texture. The Boneless Lamb Legs feed 5-6 people with meat to spare for cold meat sandwiches, making these excellent value for money. Vacuum Sealed in Freezer Friendly Clear Recyclable Pouches for convenient home storage, these taste as good as the day they were cut.