Our preferred cooking method is smoking low and slow or braising in the oven. 

Our Choice Angus Short Ribs ship frozen with dry ice to ensure quality and wholesomeness upon arrival to your home. 

We recommend thawing  in the refrigerator 24-48hrs before cooking them to your liking. All of our beef is wet-aged a minimum 14 days. Wet-aging increases tenderness and enhances the beef’s deep, rich flavor.